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Member-at-Large: Rekha Sharma

Rekha has been always inspired by creative and sustainable ways of growing food. She was introduced to the term aqaponics in high school years back. She used to wonder if this could be viable at a commercial stage. This question remained unanswered for her while she became busy studying for B.Sc, B.Ed, and M.Ed, and teaching Science in different countries/continents. Edmonton aquaponics answered that question. With the world population growing and limited cultivable land, this may one of the leading solutions for growing food in a sustainable way. It is my privilege that I can be a part of this.

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